Tuesday, August 18, 2009

Hearty Baked Beans

McLinky blog hop- recipes

I made this for the 4th of July this year and I thought it was so delicious.

Ingredients:

  • 1 pound ground beef
  • 2 large onions, chopped
  • 3/4 pound sliced bacon, cooked and crumbled
  • 4 cans (15 ounces each) pork and beans
  • 1 bottle (18 ounces) honey barbecue sauce
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1/2 cup packed brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Liquid Smoke, optional
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. Dutch oven. Stir in the remaining ingredients. Cover and bake at 350° for 1 hour or until heated through. Yield: 18 servings.

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3 comments:

Ave

Sounds good!

windhula

HI Erin,
THanks for stopping by my blog! I love your pictures. You are a fantastic photographer. What kind of camera do you use?

Suzi

Sounds tasty. Must give it a try!

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