Tuesday, February 2, 2010

Italian Meatball Soup

I thought I would post one of my favorite soup recipes...over at According to Kelly she is going to have a virtual soup exchange. If you want to participate just swing on over there and send her your favorite soup recipe by February 12th. One of my favorites is Italian Meatball Soup.

1 can (14.5oz) Italian style diced tomatoes
1 can (14 oz) Beef Broth
2 cups water
2 teaspoons Italian Seasoning
1 can (10.75 oz) Tomato soup
1 package (10 oz) Frozen Mixed Vegetables
8 ounces Precooked Frozen Meatballs
1 cup Uncooked Macaroni Noodles
1/4 cups grated Parmesan Cheese

Combine tomatoes, broth, water, and Italian seasoning in a large pot. Bring to boil. Add tomato soup, vegetables. meatballs, and noodles. Bring to a boil again, then reduce heat and simmer, covered for ten minutes or until meatballs are warmed through and nooles are cooked. Sprinkle parmesan cheese on top and serve.

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